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Browsing by Author Astiasarán, I. (Iciar)
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Showing results 81 to 91 of 91
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Issue Date
Title
Type
Author(s)
2017
The effect of low-fat beef patties formulated with a low-energy fat analogue enriched in long-chain polyunsaturated fatty acids on lipid oxidation and sensory attributes
Articulo
Alejandre, M. (Marta)
;
Passarini, D. (Denis)
;
Astiasarán, I. (Iciar)
;
Ansorena-Artieda, D. (Diana)
2011
The inclusion of functional foods enriched in fibre, calcium, iodine, fat-soluble vitamins and n-3 fatty acids in a conventional diet improves the nutrient profile according to the Spanish reference intake
Articulo
Berasategui, I. (Izaskun)
;
Cuervo, M. (Marta)
;
Ruiz-de-Las-Heras, A. (Arantza)
;
Santiago, S. (Susana)
;
Martinez, J.A. (José Alfredo)
;
Astiasarán, I. (Iciar)
;
Ansorena-Artieda, D. (Diana)
2004
The use of linseed oil improves the nutritional quality of the lipid fraction of dry fermented sausages
Articulo
Ansorena-Artieda, D. (Diana)
;
Astiasarán, I. (Iciar)
2013
Thermo-oxidation of cholesterol: effect of the unsaturation degree of the lipid matrix
Articulo
Ansorena-Artieda, D. (Diana)
;
Barriuso, B. (Blanca)
;
Cardenia, V. (Vladimiro)
;
Astiasarán, I. (Iciar)
;
Lercker, G. (Giovanni)
;
Rodriguez-Estrada, M.T. (María Teresa)
2016
Unsaturated lipid matrices protect plant sterols from degradation during heating treatment
Articulo
Ansorena-Artieda, D. (Diana)
;
Astiasarán, I. (Iciar)
;
Barriuso, B. (Blanca)
2022
Use of hydrocolloids and vegetable oils for the formulation of a butter replacer: Optimization and oxidative stability
Articulo
Gutiérrez-Luna, K. (Katherine)
;
Ansorena-Artieda, D. (Diana)
;
Astiasarán, I. (Iciar)
2005
Use of microwave in chicken breast and application of different storage conditions: consequences on oxidation
Articulo
Conchillo, A. (Ana)
;
Ansorena-Artieda, D. (Diana)
;
Astiasarán, I. (Iciar)
2009
Use of natural antioxidants from lyophilized water extracts of Borago officinalis in dry fermented sausages enriched in ω-3 PUFA.
Articulo
Garcia-Iñiguez-de-Ciriano, M. (Mikel)
;
Garcia-Herreros, C. (Cecilia)
;
Larequi-García, E. (Eduardo)
;
Valencia, I. (Idoia)
;
Ansorena-Artieda, D. (Diana)
;
Astiasarán, I. (Iciar)
2008
Validation of a gas chromatography-mass spectrometry method for the analysis of sterol oxidation products in serum
Articulo
Menendez-Carreño, M. (María)
;
Garcia-Herreros, C. (Cecilia)
;
Ansorena-Artieda, D. (Diana)
;
Astiasarán, I. (Iciar)
2009
Valoración de la circunferencia de la pantorrilla como indicador de riesgo de desnutrición en personas mayores
Articulo
Cuervo, M. (Marta)
;
Ansorena-Artieda, D. (Diana)
;
García, A. (Aquilino)
;
Martinez-Gonzalez, M.A. (Miguel Ángel)
;
Astiasarán, I. (Iciar)
;
Martinez, J.A. (José Alfredo)
2017
Volatiles formation in gelled emulsions enriched in polyunsaturated fatty acids during storage: type of oil and antioxidant
Articulo
Gayoso, L. (Lucía)
;
Poyato, C. (Candelaria)
;
Calvo, M.I. (María Isabel)
;
Cavero-Remon, R.Y. (Rita Yolanda)
;
Ansorena-Artieda, D. (Diana)
;
Astiasarán, I. (Iciar)